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- Publisher
- Wiley
- Copyright
- Copyright © 1973 Wiley Subscription Services, Inc., A Wiley Company
- ISSN
- 0950-5423
- eISSN
- 1365-2621
- DOI
- 10.1111/j.1365-2621.1973.tb01729.x
- Publisher site
- See Article on Publisher Site
Abstract
Summary The Foss‐Let fat analyser–based on the density measurement of a fat/ tetrachloroethylene extract in a magnetic float cell–has been evaluated on a range of different foods, particularly meat and meat products. It is rapid (6–7 min per determination) and gives results that are reproducible and of acceptable accuracy for quality control work when compared with those obtained by standard methods.
Journal
International Journal of Food Science & Technology – Wiley
Published: Dec 1, 1973