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I. 11. 111. IV. V. A. Airborne Lead ............................................... .................... D. Food ..................... ...................... E. Lead-Based Paints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . G. Other Sources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . VI. A. Absorption . . . . 6. Distribution and C. Excretion . . . . . . VII. Biological Markers o ....................................... ......................... osure . . . . . . . . . . . .......... ............ H. Hair Lead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I. Tooth Lead . . . . . ................................................ ................................... .......... VIII. Susceptible Human Populations IX . Pathological
Medicinal Research Reviews – Wiley
Published: Jul 1, 1994
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