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D. Clark (1962)
INOCULUM FOR CITRIC ACID FERMENTATION OF BEET MOLASSESCanadian Journal of Microbiology, 8
D. Clark (1962)
Submerged Citric Acid Fermentation of Sugar Beet Molasses. Effect of Ferrocyanide ControlIndustrial & Engineering Chemistry Product Research and Development, 1
D. Clark (1962)
Submerged citric acid fermentation of ferrocyanide-treated beet molasses: morphology of pellets of Aspergillus niger.Canadian journal of microbiology, 8
D. Murphy, D. Clark, C. Lentz (1959)
Aeration in tower-type fermentersCanadian Journal of Chemical Engineering, 37
G. Solomons, G. Weston (1961)
The prediction of oxygen transfer rates in the presence of mould myceliumJournal of Biochemical and Microbiological Technology and Engineering, 3
R. Steel, C. Lentz, S. Martin (1955)
Submerged citric acid fermentation of sugar beet molasses: increase in scale.Canadian journal of microbiology, 1 5
D. Clark (1962)
Aeration in tower‐type fermentors: Effect of tower diameter and number of aeration disksBiotechnology and Bioengineering, 4
J. Marier, M. Boulet (1958)
Direct determination of citric acid in milk with an improved pyridine-acetic anhydride method.Journal of Dairy Science, 41
D. Clark, C. Lentz (1961)
Submerged citric acid fermentation of sugar beet molasses: effect of pressure and recirculation of oxygen.Canadian journal of microbiology, 7
R. Steel, S. Martin, C. Lentz (1954)
A standard inoculum for citric acid production in submerged culture.Canadian journal of microbiology, 1 3
Ferrocyanide‐treated beet molasses was fermented in fully baffled mechanically agitated, 2.5‐liter, tank‐type fermenters using pellets of Aspergillus niger grown in shake flasks as an inoculum. The object of the study was to adapt the fermentation method previously developed in an unstirred tower‐type fermenter to a conventional tank‐type fermenter. Under selected conditions of stirring (agitator speed 400–700 rpm) and sparging (medium porosity sintered disk), high yields of citric acid (8.6% citric acid, 70% conversion of available sugar) were obtained in 140 hr. of fermentation. There was little relation between citric acid yield and aeration conditions in the fermenter as judged by mash viscosity measurements and sulfite oxidation studies.
Biotechnology and Bioengineering – Wiley
Published: Sep 1, 1963
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