Species identification of meat products by ELISA

Species identification of meat products by ELISA Summary ELISA methods used in this study are proved to detect low contents of animal species (pork, beef, sheep and poultry), even in highly processed foods. They present the advantages of being robust, cheap and easy to perform. Nevertheless, F factors, determining the threshold values of the test, need to be validated for each species. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Food Science & Technology Wiley

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Publisher
Wiley
Copyright
Copyright © 2004 Wiley Subscription Services, Inc., A Wiley Company
ISSN
0950-5423
eISSN
1365-2621
D.O.I.
10.1111/j.1365-2621.2004.00859.x
Publisher site
See Article on Publisher Site

Abstract

Summary ELISA methods used in this study are proved to detect low contents of animal species (pork, beef, sheep and poultry), even in highly processed foods. They present the advantages of being robust, cheap and easy to perform. Nevertheless, F factors, determining the threshold values of the test, need to be validated for each species.

Journal

International Journal of Food Science & TechnologyWiley

Published: Oct 1, 2004

References

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