ABSTRACT Mincing stimulated the breakdown of trimethylamine oxide (TMAO) to dimethylamine (DMA) and formaldehyde (HCHO) in red hake muscle at both above and below freezing temperatures. Aging of red hake muscle on ice as fillets (skin on or off) prior to frozen storage resulted in a greater extent of DMA production as compared to fillets derived from fish aged in the whole or gutted form. Frozen storage temperature influenced the extent of DMA production, yet the freezing nadir had no effect on the rate of its formation during storage at ‐5°C. Additive studies indicated that reducing conditions in the tissue exert considerable influence on the reaction rate in frozen minced tissue. Trimethylamine (TMA), DMA, dimethylaniline and citrate were found to inhibit the reaction in frozen minced tissue.
Journal of Food Processing and Preservation – Wiley
Published: Jun 1, 1982
It’s your single place to instantly
discover and read the research
that matters to you.
Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.
All for just $49/month
Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly
Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.
Get unlimited, online access to over 18 million full-text articles from more than 15,000 scientific journals.
Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.
All the latest content is available, no embargo periods.
“Hi guys, I cannot tell you how much I love this resource. Incredible. I really believe you've hit the nail on the head with this site in regards to solving the research-purchase issue.”Daniel C.
“Whoa! It’s like Spotify but for academic articles.”@Phil_Robichaud
“I must say, @deepdyve is a fabulous solution to the independent researcher's problem of #access to #information.”@deepthiw
“My last article couldn't be possible without the platform @deepdyve that makes journal papers cheaper.”@JoseServera