Socio‐economic impacts of shrimp culture

Socio‐economic impacts of shrimp culture Farmed shrimp contributed 27% of total world shrimp production in 1995 with a volume of 712 000 tonnes. Undoubtedly, the shrimp culture industry earns valuable foreign exchange for developing countries and generates jobs across the industry from fry gatherers to growers and processors. However, grave socio‐economic consequences – including conversion, expropriation and privatization of mangroves and other lands; salinization of water and soil; decline in food security; marginalization of coastal communities, unemployment and urban migration; and social conflicts – have followed in the wake of, shrimp farm development in the Philippines and other tropical countries. The paper focuses on mangrove ecosystems: the valuation and cost‐benefit analysis of their goods and services, and the mangrove‐offshore fisheries connection. Research gaps in these areas and the need to internalize the ecological and socio‐economic costs (‘externalities’) of shrimp farming are highlighted. Other recommendations include mangrove conservation and rehabilitation, enforcement of existing legislation, and introduction of environment‐friendly aquaculture within the broader framework of community‐based, integrated coastal area management, e.g. the traditional, extensive polyculture ponds in Indonesia. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Aquaculture Research Wiley

Socio‐economic impacts of shrimp culture

Aquaculture Research, Volume 28 (10) – Oct 1, 1997

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Publisher
Wiley
Copyright
Copyright © 1997 Wiley Subscription Services, Inc., A Wiley Company
ISSN
1355-557X
eISSN
1365-2109
DOI
10.1046/j.1365-2109.1997.00946.x
Publisher site
See Article on Publisher Site

Abstract

Farmed shrimp contributed 27% of total world shrimp production in 1995 with a volume of 712 000 tonnes. Undoubtedly, the shrimp culture industry earns valuable foreign exchange for developing countries and generates jobs across the industry from fry gatherers to growers and processors. However, grave socio‐economic consequences – including conversion, expropriation and privatization of mangroves and other lands; salinization of water and soil; decline in food security; marginalization of coastal communities, unemployment and urban migration; and social conflicts – have followed in the wake of, shrimp farm development in the Philippines and other tropical countries. The paper focuses on mangrove ecosystems: the valuation and cost‐benefit analysis of their goods and services, and the mangrove‐offshore fisheries connection. Research gaps in these areas and the need to internalize the ecological and socio‐economic costs (‘externalities’) of shrimp farming are highlighted. Other recommendations include mangrove conservation and rehabilitation, enforcement of existing legislation, and introduction of environment‐friendly aquaculture within the broader framework of community‐based, integrated coastal area management, e.g. the traditional, extensive polyculture ponds in Indonesia.

Journal

Aquaculture ResearchWiley

Published: Oct 1, 1997

References

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