Quantitative determination of commercially relevant species in foods by real‐time PCR

Quantitative determination of commercially relevant species in foods by real‐time PCR Summary Defined samples were examined regarding the proportion of beef, pork, lamb, goat, chicken and turkey utilising TaqManTM PCR. A quantification was performed for determining the proportion of animal species in relation to the total proportion of meat in the food products. The adoption of published real‐time PCR systems (International Journal of Food Science and Technology, 2005) permitted a quantitative statement in processed meat products and in canned foods down to a concentration of 0.1%. Different factors influencing the amount of species determined were investigated. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Food Science & Technology Wiley

Quantitative determination of commercially relevant species in foods by real‐time PCR

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Publisher
Wiley
Copyright
Copyright © 2007 Wiley Subscription Services, Inc., A Wiley Company
ISSN
0950-5423
eISSN
1365-2621
D.O.I.
10.1111/j.1365-2621.2006.01249.x
Publisher site
See Article on Publisher Site

Abstract

Summary Defined samples were examined regarding the proportion of beef, pork, lamb, goat, chicken and turkey utilising TaqManTM PCR. A quantification was performed for determining the proportion of animal species in relation to the total proportion of meat in the food products. The adoption of published real‐time PCR systems (International Journal of Food Science and Technology, 2005) permitted a quantitative statement in processed meat products and in canned foods down to a concentration of 0.1%. Different factors influencing the amount of species determined were investigated.

Journal

International Journal of Food Science & TechnologyWiley

Published: Mar 1, 2007

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