ISSN 0105.4538 Legumes, eggs, and milk Sampson HA. Legumes, eggs, and milk. Allergy 1998: 53 (Suppl46): 3843. 0 Munksgaard 1998. H. A. Sampson Department of Pediatrics, Mount Sinai School of Medicine, N e w York, NY, USA Hugh A. Sampson, MO Department of Pediatrics; Box 1198 Mount Sinai School of Medicine One Gustave L. Levy Place N e w York, N Y 10029-6547 USA Approximately 6% of the pediatric population less than 3 years of age (l), and 2% of the general population are affected by food hypersensitivities (2). Although hundreds of different foods are present in the Western diet, about 80% of allergic reactions in children are the result of hypersensitivity to legumes (including peanuts and soybeans), cowâs milk, and chicken eggs. Most children (-80%) âoutgrowâ their hypersensitivity to milk and eggs by the end of the first decade. However, peanut allergy persists in about 80% of young children reacting to peanut in the first 2 years of life, and virtually all individuals reacting to peanut beyond the age of 5 years ( 3 , 4. Why these ) particular foods account for the vast majority of reactions in children is not clear, although their early introduction
Allergy – Wiley
Published: Oct 1, 1998
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