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Issue Information

Issue Information Journal of Applied Ichthyology Official Journal of the World Sturgeon Conservation Society The “Journal of Applied Ichthyology” serves as a world-wide forum for all aspects of applied fisheries research and aquaculture. The Journal strives for complete coverage of these subject areas, the highest possible quality of papers, quick publication and a high technical standard of presentation. The “Journal of Applied Ichthyology” is international and interdisciplinary and publishes original contributions, reviews and short notes dealing with Aquaculture (including extensive and intensive Culture Techniques, Nutrition, Physiology, and Endocrinology), Development and Management of Fisheries Resources (including Technology), Ecotoxicology, Fisheries Ecology, Fish Health and Pathology, Fisheries in Developing Countries, and Genetics. The main theme is research orientated toward practical application. Language of publication is English. Editors H. Rosenthal (Editor-in-Chief) Research and Ecotoxicology Fast, M. (Charlottetown, Canada) Schifferstrasse 48 Focken, U. (Ahrensburg, Germany) Ernst-Reuter-Platz, 1(Sekr.BH9- 21629 Neu Wulmstorf Froese, R. (Kiel, Germany) 01)10587 Berlin, Germany Germany Gessner, J. (Berlin, Germany) Nutrition and Physiology D. Schnack Haxton, T. (Peterborough, Canada) To be announced Leibniz Institute of Marine Sciences Horváth, A. (Godollo, Hungary) Fish Health and Pathology IFM-GEOMAR Kaiser, H. (Grahamstown, South Africa) S. LaPatra Düsternbrooker Weg 20 Kraus, G. (Hamburg, Germany) Clear Springs Foods, Inc. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Applied Ichthyology Wiley

Issue Information

Journal of Applied Ichthyology , Volume 31 (6) – Dec 1, 2015

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Publisher
Wiley
Copyright
Copyright © 2015 Blackwell Verlag GmbH
ISSN
0175-8659
eISSN
1439-0426
DOI
10.1111/jai.12578
Publisher site
See Article on Publisher Site

Abstract

Journal of Applied Ichthyology Official Journal of the World Sturgeon Conservation Society The “Journal of Applied Ichthyology” serves as a world-wide forum for all aspects of applied fisheries research and aquaculture. The Journal strives for complete coverage of these subject areas, the highest possible quality of papers, quick publication and a high technical standard of presentation. The “Journal of Applied Ichthyology” is international and interdisciplinary and publishes original contributions, reviews and short notes dealing with Aquaculture (including extensive and intensive Culture Techniques, Nutrition, Physiology, and Endocrinology), Development and Management of Fisheries Resources (including Technology), Ecotoxicology, Fisheries Ecology, Fish Health and Pathology, Fisheries in Developing Countries, and Genetics. The main theme is research orientated toward practical application. Language of publication is English. Editors H. Rosenthal (Editor-in-Chief) Research and Ecotoxicology Fast, M. (Charlottetown, Canada) Schifferstrasse 48 Focken, U. (Ahrensburg, Germany) Ernst-Reuter-Platz, 1(Sekr.BH9- 21629 Neu Wulmstorf Froese, R. (Kiel, Germany) 01)10587 Berlin, Germany Germany Gessner, J. (Berlin, Germany) Nutrition and Physiology D. Schnack Haxton, T. (Peterborough, Canada) To be announced Leibniz Institute of Marine Sciences Horváth, A. (Godollo, Hungary) Fish Health and Pathology IFM-GEOMAR Kaiser, H. (Grahamstown, South Africa) S. LaPatra Düsternbrooker Weg 20 Kraus, G. (Hamburg, Germany) Clear Springs Foods, Inc.

Journal

Journal of Applied IchthyologyWiley

Published: Dec 1, 2015

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