Volume 42 • Number 6 • June 2018 Journal of Food Processing and Preservation Edited By: Charles Brennan and Brijesh K. Tiwari Charles Brennan, Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand. Editors: Charles.firstname.lastname@example.org Brijesh K. Tiwari, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. email@example.com Francisco J. Barba, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Associate Editors: Pharmacy, University of Valencia, Burjassot (Valencia), Spain. Francisco.Barba@uv.es Fabiano Andre Narciso Fernandes, Universidade Federal do Ceara, Departamento de Engenharia Química. firstname.lastname@example.org Yuthana Phimolsiripol, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand. email@example.com Ozlem Tokusoglu, Department of Food Engineering, Celal Bayar University, Manisa, Turkey. firstname.lastname@example.org (90) 5335193574; Fax: (90) 2412093. Xin’an Zeng, School of Light Industry and Food Science, South China University of Technology, Guangzhou, China. email@example.com William E. Artz, Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL. firstname.lastname@example.org Editorial Tel./Fax: (217)333-9337. Board: K.C. ‘Sam’ Chang, Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS. email@example.com Tel./Fax: 662-325-3200. Haiqiang Chen, Department of Animal and Food Sciences, University of Delaware, Newark, DE. firstname.lastname@example.org (302)831-1045; Fax: (302)831-2822. Ming-Ju Chen, Department of
Journal of Food Processing and Preservation – Wiley
Published: Jan 1, 2018
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