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Issue Information

Issue Information Associate Editors RICARDO AZEVEDO Universidade de Sao Paulo, Brazil Email: raa@usp.br BILL DAVIES Lancaster University, UK Email: w.davies@lancaster.ac.uk JIA LI Lanzhou University, People’s Republic of China Email: lijia@lzu.edu.cn JIANHUA ZHANG The Chinese University of Hong Kong, Hong Kong Email: jzhang@hkbu.edu.hk Food and Energy Security is a Wiley Open Access journal published in partnership with the Association of Applied Biologists (AAB). Food and Energy Security seeks to publish high-quality and high-impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India, and South America are particularly welcome. Examples of areas covered in Food and Energy Security include: Agronomy Biotechnological Approaches Breeding and Genetics Climate Change Quality and Composition Food Crops and Bioenergy Feedstocks Developmental, Physiology and Biochemistry Functional Genomics Molecular Biology Pest and Disease Management Post Harvest Biology Soil Science Systems Biology Editorial Board MARÍA PATRICIA BENAVIDES Universidad de Buenos Aires, Argentina SIDDHARTH G. CHATTERJEE SUNY College of Environmental Science and Forestry, USA ANN CUYPERS Hasselt University, Belgium NIGEL HALFORD Rothamsted Research, UK HAICHUN JING Institute of Botany, Chinese Academy of Sciences, China RUILIANG JING Institute of Crop Germplasm, Chinese Academy of Sciences, China ALISON KINGSTON-SMITH Aberystwyth University, UK ANDREW LEAKEY University of Illinois, USA LAIGENG LI Institute of Plant Physiology and Ecology, China CHUN-MING LIU Institute of Botany, Chinese Academy of Sciences, China PAULO MAZZAFERA Universidade Estadual de Campinas, Brazil ASHUTOSH MITTAL Biosciences Center, National Renewable Energy Laboratory, USA UMEZURUIKE LINUS OPARA Stellenbosch University, South Africa ADAM PRICE University of Aberdeen, UK GREG REBETZKE CSIRO, Australia JIANBO SHEN China Agricultural University, China WEIMING SHI Institute of Soil Science, Chinese Academy of Sciences, China GUSTAVO SLAFER University of Lleida, Spain CHUN-PENG SONG Henan University, China GAIL TAYLOR University of Southampton, UK LEON TERRY University of Cranfield, UK SALLY WILKINSON University of Lancaster, UK GONG ZHIZHONG China Agricultural University, China YIHUA ZHOU Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, China Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Open Access License and Copyright All articles published by Food and Energy Security are fully open access: immediately freely available to read, download and share. All articles accepted from 15 January 2013 are published under the terms of the Creative Commons Attribution License. All articles accepted before this date were published under a Creative Commons Attribution Non-Commercial License. The Creative Commons Attribution License permits use, distribution and reproduction in any medium, provided the original work is properly cited and allows the commercial use of published articles. Copyright on any research article in a journal published by Food and Energy Security is retained by the author(s). Authors grant Wiley a license to publish the article and identify itself as the original publisher. Authors also grant any third party the right to use the article freely as long as its integrity is maintained and its original authors, citation details and publisher are identified. Further information about open access licenses and copyright can be found at http://www.wileyopenaccess.com/details/content/12f25db4c87/Copyright–License.html. Disclaimer Wiley Open Access articles posted to repositories or websites are without warranty from Wiley of any kind, either express or implied, including, but not limited to, warranties of merchantability, fitness for a particular purpose, or non-infringement. To the fullest extent permitted by law Wiley disclaims all liability for any loss or damage arising out of, or in connection, with the use of or inability to use the content. Editorial Administrator Russell Millman Association of Applied Biologists, UK Email: russell@aab.org.uk http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food and Energy Security Wiley

Issue Information

Food and Energy Security , Volume 4 (1) – Apr 1, 2015

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Publisher
Wiley
Copyright
© 2015 John Wiley & Sons Ltd and the Association of Applied Biologists
ISSN
2048-3694
eISSN
20483694
DOI
10.1002/fes3.56
Publisher site
See Article on Publisher Site

Abstract

Associate Editors RICARDO AZEVEDO Universidade de Sao Paulo, Brazil Email: raa@usp.br BILL DAVIES Lancaster University, UK Email: w.davies@lancaster.ac.uk JIA LI Lanzhou University, People’s Republic of China Email: lijia@lzu.edu.cn JIANHUA ZHANG The Chinese University of Hong Kong, Hong Kong Email: jzhang@hkbu.edu.hk Food and Energy Security is a Wiley Open Access journal published in partnership with the Association of Applied Biologists (AAB). Food and Energy Security seeks to publish high-quality and high-impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India, and South America are particularly welcome. Examples of areas covered in Food and Energy Security include: Agronomy Biotechnological Approaches Breeding and Genetics Climate Change Quality and Composition Food Crops and Bioenergy Feedstocks Developmental, Physiology and Biochemistry Functional Genomics Molecular Biology Pest and Disease Management Post Harvest Biology Soil Science Systems Biology Editorial Board MARÍA PATRICIA BENAVIDES Universidad de Buenos Aires, Argentina SIDDHARTH G. CHATTERJEE SUNY College of Environmental Science and Forestry, USA ANN CUYPERS Hasselt University, Belgium NIGEL HALFORD Rothamsted Research, UK HAICHUN JING Institute of Botany, Chinese Academy of Sciences, China RUILIANG JING Institute of Crop Germplasm, Chinese Academy of Sciences, China ALISON KINGSTON-SMITH Aberystwyth University, UK ANDREW LEAKEY University of Illinois, USA LAIGENG LI Institute of Plant Physiology and Ecology, China CHUN-MING LIU Institute of Botany, Chinese Academy of Sciences, China PAULO MAZZAFERA Universidade Estadual de Campinas, Brazil ASHUTOSH MITTAL Biosciences Center, National Renewable Energy Laboratory, USA UMEZURUIKE LINUS OPARA Stellenbosch University, South Africa ADAM PRICE University of Aberdeen, UK GREG REBETZKE CSIRO, Australia JIANBO SHEN China Agricultural University, China WEIMING SHI Institute of Soil Science, Chinese Academy of Sciences, China GUSTAVO SLAFER University of Lleida, Spain CHUN-PENG SONG Henan University, China GAIL TAYLOR University of Southampton, UK LEON TERRY University of Cranfield, UK SALLY WILKINSON University of Lancaster, UK GONG ZHIZHONG China Agricultural University, China YIHUA ZHOU Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, China Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Open Access License and Copyright All articles published by Food and Energy Security are fully open access: immediately freely available to read, download and share. All articles accepted from 15 January 2013 are published under the terms of the Creative Commons Attribution License. All articles accepted before this date were published under a Creative Commons Attribution Non-Commercial License. The Creative Commons Attribution License permits use, distribution and reproduction in any medium, provided the original work is properly cited and allows the commercial use of published articles. Copyright on any research article in a journal published by Food and Energy Security is retained by the author(s). Authors grant Wiley a license to publish the article and identify itself as the original publisher. Authors also grant any third party the right to use the article freely as long as its integrity is maintained and its original authors, citation details and publisher are identified. Further information about open access licenses and copyright can be found at http://www.wileyopenaccess.com/details/content/12f25db4c87/Copyright–License.html. Disclaimer Wiley Open Access articles posted to repositories or websites are without warranty from Wiley of any kind, either express or implied, including, but not limited to, warranties of merchantability, fitness for a particular purpose, or non-infringement. To the fullest extent permitted by law Wiley disclaims all liability for any loss or damage arising out of, or in connection, with the use of or inability to use the content. Editorial Administrator Russell Millman Association of Applied Biologists, UK Email: russell@aab.org.uk

Journal

Food and Energy SecurityWiley

Published: Apr 1, 2015

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