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Investigating the usage of unsaturated fatty acid‐rich and low‐calorie oleogels as a shortening mimetics in cake

Investigating the usage of unsaturated fatty acid‐rich and low‐calorie oleogels as a shortening... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Food Processing and Preservation Wiley

Investigating the usage of unsaturated fatty acid‐rich and low‐calorie oleogels as a shortening mimetics in cake

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References (33)

Publisher
Wiley
Copyright
© 2018 Wiley Periodicals, Inc.
ISSN
0145-8892
eISSN
1745-4549
DOI
10.1111/jfpp.13621
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Food Processing and PreservationWiley

Published: Jan 1, 2018

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