Identification of Irradiated Norway Lobster ( Nephrops norvegicus ) Using Electron Spin Resonance (ESR) Spectroscopy and Estimation of Applied Dose Using Re‐irradiation: Results of an In‐House Blind Trial

Identification of Irradiated Norway Lobster ( Nephrops norvegicus ) Using Electron Spin Resonance... An in‐house blind trial on Norway lobster (Nephrops norvegicus) was carried out in which 72 coded samples were correctly identified. The samples were either left unirradiated or had been given doses of 1·03, 2·39 or 3·40 kGy and stored for 0, 7 or 14 days at 1°C. Using re‐irradiation, the doses received by the samples identified as irradiated were determined with either linear, quadratic or asymptotic equations being fitted to the data. The most successful estimates of absorbed dose were obtained using a quadratic fit, with average values of 1·71, 2·98 and 3·45 kGy being calculated. © 1997 SCI. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of the Science of Food and Agriculture Wiley

Identification of Irradiated Norway Lobster ( Nephrops norvegicus ) Using Electron Spin Resonance (ESR) Spectroscopy and Estimation of Applied Dose Using Re‐irradiation: Results of an In‐House Blind Trial

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Publisher
Wiley
Copyright
Copyright © 1997 SCI
ISSN
0022-5142
eISSN
1097-0010
D.O.I.
10.1002/(SICI)1097-0010(199708)74:4<469::AID-JSFA820>3.0.CO;2-6
Publisher site
See Article on Publisher Site

Abstract

An in‐house blind trial on Norway lobster (Nephrops norvegicus) was carried out in which 72 coded samples were correctly identified. The samples were either left unirradiated or had been given doses of 1·03, 2·39 or 3·40 kGy and stored for 0, 7 or 14 days at 1°C. Using re‐irradiation, the doses received by the samples identified as irradiated were determined with either linear, quadratic or asymptotic equations being fitted to the data. The most successful estimates of absorbed dose were obtained using a quadratic fit, with average values of 1·71, 2·98 and 3·45 kGy being calculated. © 1997 SCI.

Journal

Journal of the Science of Food and AgricultureWiley

Published: Aug 1, 1997

References

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