Genetic differentiation between sole ( Solea solea ) and Greenland halibut ( Reinhardtius hippoglossoides ) by PCR–RFLP analysis of a 12S rRNA gene fragment

Genetic differentiation between sole ( Solea solea ) and Greenland halibut ( Reinhardtius... PCR–RFLP analysis was applied to the identification of two closely related flatfish species: sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides). Amplification of DNA isolated from fish muscle samples was carried out using a set of primers flanking a region of 321 base pairs (bp) from the mitochondrial 12S rRNA gene. Restriction endonuclease analysis based on sequence data of this DNA fragment revealed the presence of polymorphic sites for AciI and MwoI endonucleases. The restriction profiles obtained by agarose gel electrophoresis when amplicons were cut with AciI and MwoI enzymes allowed the unequivocal identification of sole and Greenland halibut species. © 2000 Society of Chemical Industry http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of the Science of Food and Agriculture Wiley

Genetic differentiation between sole ( Solea solea ) and Greenland halibut ( Reinhardtius hippoglossoides ) by PCR–RFLP analysis of a 12S rRNA gene fragment

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Publisher
Wiley
Copyright
Copyright © 2000 Society of Chemical Industry
ISSN
0022-5142
eISSN
1097-0010
D.O.I.
10.1002/(SICI)1097-0010(20000101)80:1<29::AID-JSFA470>3.0.CO;2-4
Publisher site
See Article on Publisher Site

Abstract

PCR–RFLP analysis was applied to the identification of two closely related flatfish species: sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides). Amplification of DNA isolated from fish muscle samples was carried out using a set of primers flanking a region of 321 base pairs (bp) from the mitochondrial 12S rRNA gene. Restriction endonuclease analysis based on sequence data of this DNA fragment revealed the presence of polymorphic sites for AciI and MwoI endonucleases. The restriction profiles obtained by agarose gel electrophoresis when amplicons were cut with AciI and MwoI enzymes allowed the unequivocal identification of sole and Greenland halibut species. © 2000 Society of Chemical Industry

Journal

Journal of the Science of Food and AgricultureWiley

Published: Jan 1, 2000

References

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