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Effect of cryogenic immersion freezing on quality changes of vacuum‐packed bighead carp (Aristichthys nobilis) during frozen storage

Effect of cryogenic immersion freezing on quality changes of vacuum‐packed bighead carp... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Food Processing and Preservation Wiley

Effect of cryogenic immersion freezing on quality changes of vacuum‐packed bighead carp (Aristichthys nobilis) during frozen storage

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References (39)

Publisher
Wiley
Copyright
© 2018 Wiley Periodicals, Inc.
ISSN
0145-8892
eISSN
1745-4549
DOI
10.1111/jfpp.13640
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Food Processing and PreservationWiley

Published: Jan 1, 2018

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