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M. Rogosa, R. Wiseman, J. Mitchell, M. Disraely, A. Beaman (1953)
SPECIES DIFFERENTIATION OF ORAL LACTOBACILLI FROM MAN INCLUDING DESCRIPTIONS OF LACTOBACILLUS SALIVARIUS NOV SPEC AND LACTOBACILLUS CELLOBIOSUS NOV SPECJournal of Bacteriology, 65
J. Evans, C. Niven (1951)
NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTSJournal of Bacteriology, 62
E. Snell, E. Tatum, W. Peterson (1937)
Growth Factors For BacteriaJournal of Bacteriology, 33
D. M. Wheater (1955)
The characteristics of Lactobacillus acidophilus and L. bulgaricus, 12
Fitzgerald Rj, Jordan Hv (1953)
The in vitro effects of antibiotics and other inhibitory agents on representative oral Lactobacilli.Antibiotics and Chemotherapy, 3
D. Wheater (1955)
The characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus.Journal of general microbiology, 12 1
M. Briggs (1953)
497. An improved medium for lactobacilliJournal of Dairy Research, 20
C. Cox, M. Briggs (1954)
EXPERIMENTS ON GROWTH MEDIA FOR LACTOBACILLIJournal of Applied Microbiology, 17
B. Guirard, E. Snell, R. Williams (1946)
The nutritional role of acetate for lactic acid bacteria; the response to substances related to acetate.Archives of biochemistry, 9
M. Rogosa, Joyce Mitchell, R. Wiseman (1951)
A Selective Medium for the Isolation and Enumeration of Oral LactobacilliJournal of Dental Research, 30
S. Orla-Jensen
The lactic acid bacteria
R. Macleod, E. Snell (1947)
Some mineral requirements of the lactic acid bacteria.Journal of Biological Chemistry, 170
M. Rogosa, J. Mitchell, R. Wiseman (1951)
A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLIJournal of Bacteriology, 62
SUMMARY: An improved growth medium for lactobacilli is described. It supports good growth of lactobacilli generally and also is particularly useful for a number of fastidious strains which grow only poorly in other general media. In addition, tomato juice, a highly variable material, is not required. In a slightly modified form, it can also be used as a basal medium for fermentation tests.
Journal of Applied Microbiology – Wiley
Published: Apr 1, 1960
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