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Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and Lactobacillus casei Strain Shirota Fermentation through the Hamster Intestine

Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Dairy Science Unpaywall

Transit of Radical Scavenging Activity of Milk Products Prepared by Maillard Reaction and Lactobacillus casei Strain Shirota Fermentation through the Hamster Intestine

Journal of Dairy ScienceMay 1, 2000
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Publisher
Unpaywall
ISSN
0022-0302
DOI
10.3168/jds.s0022-0302(00)74954-x
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Dairy ScienceUnpaywall

Published: May 1, 2000

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