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Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

Modeling the effect of storage temperature on the respiration rate and texture of fresh cut... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Food Engineering Unpaywall

Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

Benítez, S.; Chiumenti, M.; Sepulcre, F.; Achaerandio, I.; Pujolá, M.
Journal of Food Engineering – Dec 1, 2012
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Publisher
Unpaywall
ISSN
0260-8774
DOI
10.1016/j.jfoodeng.2012.07.022
Publisher site
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Abstract

Journal

Journal of Food Engineering – Unpaywall

Published: Dec 1, 2012

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