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Estádios de maturação de goiabas 'Kumagai' e 'Pedro Sato' para o processamento mínimo

Estádios de maturação de goiabas 'Kumagai' e 'Pedro Sato' para o processamento mínimo http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Ciência Rural Unpaywall

Estádios de maturação de goiabas 'Kumagai' e 'Pedro Sato' para o processamento mínimo

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Publisher
Unpaywall
ISSN
0103-8478
DOI
10.1590/s0103-84782009005000244
Publisher site
See Article on Publisher Site

Abstract

Journal

Ciência Rural – Unpaywall

Published: Dec 11, 2009

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