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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Unpaywall

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

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Publisher
Unpaywall
ISSN
0308-8146
DOI
10.1016/j.foodchem.2010.01.037
Publisher site
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Abstract

Journal

Food Chemistry – Unpaywall

Published: Aug 1, 2010

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