Five Meals

Five Meals For Sandy FIVE MEALS / Marilyn Hacker A table means does it not my dear it means a whole steadiness --Gertrude Stein: Tender Buttons Slices of ham, pâté, sausage, on lettuce leaves; cauliflower, wedge of duck in a browned wine sauce; lettuce, raw cabbage, vinegar and oil; a square of walnut cake with mocha frosting; Camenbert in green foil, a hard roll, butter; a half-bottle of champagne, black coffee. Croissants, butter, orange juice, coffee. Beaujolais versus St. Emilion. Bib leaves with grated sheep's cheese; snails in garlic butter; roast suckling pig crackling in juice; red wine in a glass pitcher; chocolate mousse. Breath frosting the glass in your hand. Brandy in bed. Oil cost a lot, in huge bottles. Without oil we ate endive, goat cheese. No coffee take-outs in Paris. The crème fraîche, peaked like frosting, you scooped up with moon-green feather-shaped leaves cross-legged on the bed. We uncorked wine with my Swiss knife. Between sour cream and butter: I lick fingers of cream. The gold-foiled butter cube you've shaped, between jam labels, in oil crayons. Tongues are smoothed by rough young red wine. The drawing's edge is a brown stream of coffee. You save one tangerine http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Missouri Review University of Missouri

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Publisher
University of Missouri
Copyright
Copyright © The Curators of the University of Missouri.
ISSN
1548-9930
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Abstract

For Sandy FIVE MEALS / Marilyn Hacker A table means does it not my dear it means a whole steadiness --Gertrude Stein: Tender Buttons Slices of ham, pâté, sausage, on lettuce leaves; cauliflower, wedge of duck in a browned wine sauce; lettuce, raw cabbage, vinegar and oil; a square of walnut cake with mocha frosting; Camenbert in green foil, a hard roll, butter; a half-bottle of champagne, black coffee. Croissants, butter, orange juice, coffee. Beaujolais versus St. Emilion. Bib leaves with grated sheep's cheese; snails in garlic butter; roast suckling pig crackling in juice; red wine in a glass pitcher; chocolate mousse. Breath frosting the glass in your hand. Brandy in bed. Oil cost a lot, in huge bottles. Without oil we ate endive, goat cheese. No coffee take-outs in Paris. The crème fraîche, peaked like frosting, you scooped up with moon-green feather-shaped leaves cross-legged on the bed. We uncorked wine with my Swiss knife. Between sour cream and butter: I lick fingers of cream. The gold-foiled butter cube you've shaped, between jam labels, in oil crayons. Tongues are smoothed by rough young red wine. The drawing's edge is a brown stream of coffee. You save one tangerine

Journal

The Missouri ReviewUniversity of Missouri

Published: Oct 5, 1979

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