Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

The Joy of Geography

The Joy of Geography TERESA L. BULMAN Portland State University Presidential Address delivered to the Association of Pacific Coast Geographers, 66th Annual Meeting, Portland, Oregon, September 20, 2003 THERE IS A LARGE BODY OF LITERATURE on the geography of viticulture (grape-growing) and enology (winemaking), beginning with the writings of the French geographers Dion and Enjalbert (Enjalbert 1983; Dickenson 1990). American geography publications have entered the field with a wide array of authors contributing articles to the Annals of the Association of American Geographers (Weigend 1954; Morris 1969), Geographical Review (Agnew 1946; Stanislawski 1977; Peters 1984), Yearbook of the Association of Pacific Coast Geographers (Crowley 1989; Bulman 1991), Journal of Geography (de Blij 1983a), Economic Geography (Dobby 1936; Hewes 1953), Southeastern Geographer (de Blij 1987), and so on. The result is a demonstrated competence of geographers to contribute to the scientific and cultural studies of viticulture and the physical and human processes that impact the wine industry. As fascinating as that literature is, it is not viticultural geography per se that I would like to address tonight. Rather, I want to focus on how becoming and being a geographer has not only prepared each of us to become expert in our particular subfields http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Yearbook of the Association of Pacific Coast Geographers University of Hawai'I Press

The Joy of Geography

Download PDF
18 pages

Loading next page...
 
/lp/university-of-hawai-i-press/the-joy-of-geography-b6awJUraFo

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
University of Hawai'I Press
Copyright
Copyright © 2004 University of Hawai'i Press.
ISSN
1551-3211
Publisher site
See Article on Publisher Site

Abstract

TERESA L. BULMAN Portland State University Presidential Address delivered to the Association of Pacific Coast Geographers, 66th Annual Meeting, Portland, Oregon, September 20, 2003 THERE IS A LARGE BODY OF LITERATURE on the geography of viticulture (grape-growing) and enology (winemaking), beginning with the writings of the French geographers Dion and Enjalbert (Enjalbert 1983; Dickenson 1990). American geography publications have entered the field with a wide array of authors contributing articles to the Annals of the Association of American Geographers (Weigend 1954; Morris 1969), Geographical Review (Agnew 1946; Stanislawski 1977; Peters 1984), Yearbook of the Association of Pacific Coast Geographers (Crowley 1989; Bulman 1991), Journal of Geography (de Blij 1983a), Economic Geography (Dobby 1936; Hewes 1953), Southeastern Geographer (de Blij 1987), and so on. The result is a demonstrated competence of geographers to contribute to the scientific and cultural studies of viticulture and the physical and human processes that impact the wine industry. As fascinating as that literature is, it is not viticultural geography per se that I would like to address tonight. Rather, I want to focus on how becoming and being a geographer has not only prepared each of us to become expert in our particular subfields

Journal

Yearbook of the Association of Pacific Coast Geographers – University of Hawai'I Press

Published: Sep 8, 2004

There are no references for this article.