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Introducing a Special Issue on the Reinvention of Food

Introducing a Special Issue on the Reinvention of Food This introduction to a special issue forwards “the reinvention of food” as an analytical framework within which to make sense, together, of current projects valorizing “traditional” methods of food production as well as efforts to reimagine more sustainable or transparent food provisioning schemes. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Gastronomica University of California Press

Introducing a Special Issue on the Reinvention of Food

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References (12)

Publisher
University of California Press
Copyright
© 2014 by The Regents of the University of California
Subject
The Reinvention of Food: Connections and Mediations
ISSN
1529-3262
eISSN
1533-8622
DOI
10.1525/gfc.2014.14.4.1
Publisher site
See Article on Publisher Site

Abstract

This introduction to a special issue forwards “the reinvention of food” as an analytical framework within which to make sense, together, of current projects valorizing “traditional” methods of food production as well as efforts to reimagine more sustainable or transparent food provisioning schemes.

Journal

Gastronomica – University of California Press

Published: Jan 1, 2014

Keywords: authenticity markets provisioning accountability “good” food

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