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Contributors

Contributors Meredith E. Abarca is the author of Voices in the Kitchen (2006, Megan Moodie is an associate professor of anthropology at the Texas A&M University Press), and is the co-editor of Rethinking Chicana/o University of California, Santa Cruz. Her essays on disability, ethnography, Literature through Food (2013, Palgrave Macmillan) and Latin@s’ Presence in and creative practice have appeared widely across academic and popular the Food Industry (2016, University of Arkansas Press). Her current project is El publication venues, including the Los Angeles Review of Books, Film Quarterly, Cultural Anthropology, and SAPIENS. Paso Food Voices, an archive digital open source project, as well as the El Paso Food Voices podcast series. Maiko Nakamura is an associate professor at Tokyo Metropolitan University, Japan. Her research interests are twentieth-century British and Tatiana Abatemarco, PhD, is director of the Food Security Innovation Irish literature and culture, with a particular focus on nationalism and gender. Lab at the Vermont Foodbank. She is passionate about fostering resilient food She has also broadened her areas of interests to include queer feminism, systems. Tatiana received her PhD in Natural Resources from the University of popular culture, and fan studies. Vermont. She has previously taught at Bennington College, the University of Vermont, Green Mountain College, and Paul Smith’s College. Rebekah Pite is a professor of history at Lafayette College. She writes histories of everyday life in Argentina and the Southern Cone, focusing on Sohni Chakrabarti is an associate lecturer in English at the University of food and domestic work. Her latest prize-winning book is Sharing Yerba Mate: St. Andrews. She completed her PhD in English from the University of St. Andrews How South America’s Most Popular Drink Defined a Region (2023, University in 2022. She also has an MA in Modern and Contemporary English Literature from of North Carolina Press). the University of Bristol and a BA in Psychology from the University of Pune, India. Her research critically examines the complex ways in which memory and nostalgia Hugo Ribadeau Dumas is a doctoral student in Geography at CSH influence the imagination of identity, home, and belonging in contemporary (Centre de Sciences Humaines) in Delhi, affiliated with EHESS, Paris. He American women’s narratives. She specializes in twentieth- and twenty-first- studies the social and cultural shifts induced by urbanization, particularly in century American women’s writing, multiethnic literature, feminist theory, affect smaller urban settlements. Before academia, Ribadeau Dumas worked for theory, memory studies, diaspora studies, and critical food studies. a decade on urban development projects across India, Bangladesh, and Afghanistan. Ishita Dey is an assistant professor in the Department of Sociology, South Jimmy Schwartz is a freelance commercial writer as well as Asian University, Delhi. She works at the intersection of food, labor, and a composting, mushroom-foraging, cancer-surviving, sustainably living dedi- senses, and is working on a manuscript titled Sweet Excess. cated husband and awestruck father of two. He is a past contributor to Gastro- Anna Romina Guevarra is a professor and the founding director of nomica and has recently co-authored Hold to a Dream, a memoir of bluegrass Global Asian Studies at the University of Illinois Chicago. She is the author of the icon John Cowan (2024, Backbeat Books). award-winning book Marketing Dreams, Manufacturing Heroes: The Transnational Debarati Sen is a cultural anthropologist and author of the award- Labor Brokering of Filipino Workers (2010, Rutgers University Press). winning monograph Everyday Sustainability: Gender Justice and Fair Trade Spencer Harrington has worked as a wine salesman in Brooklyn since Tea in Darjeeling (2017, SUNY Press). She teaches courses at University of 2001. He has written on wine for Wine Spectator and Diner Journal, and his Houston on food studies, labor studies, gender studies, anthropological theory, and South Asia. fiction was most recently published in Pangyrus. Emily A. Waterman, PhD, is an applied developmental scientist who Meredith Kelling worked at restaurants in the Bay Area before pursuing aims to promote youth development through mixed-method research and a PhD in literature. She studies how domestic labor shapes Leftist women’s evaluation. Waterman conducts research on risk and protective factors for writing. Her work on Anne Moody is published in Food, Culture & Society, violence as well as outcome and process evaluations of preventative interven- and she is writing a biography of Meridel Le Sueur. viii tions. She is a faculty member in developmental psychology at Bennington Dolly Kikon teaches in the Department of Anthropology, University of College. California, Santa Cruz. Her research focuses on political ecology, Indigeneity, Seng-Guan Yeoh is an associate professor in social anthropology in the resource extraction, food, and militarization in India. School of Arts & Social Sciences, Monash University Malaysia. He is an urban anthropologist who does fieldwork primarily in Malaysia, the Irina D. Mihalache is Associate Professor at the University of Toronto’s Philippines, and Indonesia. He also makes ethnographic documentaries. Faculty of Information. She researches and teaches in the areas of museum Yeoh holds a PhD from the University of Edinburgh, Scotland. studies, food studies, community-based museum interpretation, and food’s material cultures. She co-edited Food and Museums (Bloomsbury, 2017) and The Bloomsbury Handbook of Food and Material Cultures (2023). GASTRONOMICA FALL 2024 http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Gastronomica University of California Press

Contributors

Gastronomica , Volume 24 (3) – Aug 1, 2024
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Publisher
University of California Press
Copyright
© 2024 by The Regents of the University of California
ISSN
1529-3262
eISSN
1533-8622
DOI
10.1525/gfc.2024.24.3.viii
Publisher site
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Abstract

Meredith E. Abarca is the author of Voices in the Kitchen (2006, Megan Moodie is an associate professor of anthropology at the Texas A&M University Press), and is the co-editor of Rethinking Chicana/o University of California, Santa Cruz. Her essays on disability, ethnography, Literature through Food (2013, Palgrave Macmillan) and Latin@s’ Presence in and creative practice have appeared widely across academic and popular the Food Industry (2016, University of Arkansas Press). Her current project is El publication venues, including the Los Angeles Review of Books, Film Quarterly, Cultural Anthropology, and SAPIENS. Paso Food Voices, an archive digital open source project, as well as the El Paso Food Voices podcast series. Maiko Nakamura is an associate professor at Tokyo Metropolitan University, Japan. Her research interests are twentieth-century British and Tatiana Abatemarco, PhD, is director of the Food Security Innovation Irish literature and culture, with a particular focus on nationalism and gender. Lab at the Vermont Foodbank. She is passionate about fostering resilient food She has also broadened her areas of interests to include queer feminism, systems. Tatiana received her PhD in Natural Resources from the University of popular culture, and fan studies. Vermont. She has previously taught at Bennington College, the University of Vermont, Green Mountain College, and Paul Smith’s College. Rebekah Pite is a professor of history at Lafayette College. She writes histories of everyday life in Argentina and the Southern Cone, focusing on Sohni Chakrabarti is an associate lecturer in English at the University of food and domestic work. Her latest prize-winning book is Sharing Yerba Mate: St. Andrews. She completed her PhD in English from the University of St. Andrews How South America’s Most Popular Drink Defined a Region (2023, University in 2022. She also has an MA in Modern and Contemporary English Literature from of North Carolina Press). the University of Bristol and a BA in Psychology from the University of Pune, India. Her research critically examines the complex ways in which memory and nostalgia Hugo Ribadeau Dumas is a doctoral student in Geography at CSH influence the imagination of identity, home, and belonging in contemporary (Centre de Sciences Humaines) in Delhi, affiliated with EHESS, Paris. He American women’s narratives. She specializes in twentieth- and twenty-first- studies the social and cultural shifts induced by urbanization, particularly in century American women’s writing, multiethnic literature, feminist theory, affect smaller urban settlements. Before academia, Ribadeau Dumas worked for theory, memory studies, diaspora studies, and critical food studies. a decade on urban development projects across India, Bangladesh, and Afghanistan. Ishita Dey is an assistant professor in the Department of Sociology, South Jimmy Schwartz is a freelance commercial writer as well as Asian University, Delhi. She works at the intersection of food, labor, and a composting, mushroom-foraging, cancer-surviving, sustainably living dedi- senses, and is working on a manuscript titled Sweet Excess. cated husband and awestruck father of two. He is a past contributor to Gastro- Anna Romina Guevarra is a professor and the founding director of nomica and has recently co-authored Hold to a Dream, a memoir of bluegrass Global Asian Studies at the University of Illinois Chicago. She is the author of the icon John Cowan (2024, Backbeat Books). award-winning book Marketing Dreams, Manufacturing Heroes: The Transnational Debarati Sen is a cultural anthropologist and author of the award- Labor Brokering of Filipino Workers (2010, Rutgers University Press). winning monograph Everyday Sustainability: Gender Justice and Fair Trade Spencer Harrington has worked as a wine salesman in Brooklyn since Tea in Darjeeling (2017, SUNY Press). She teaches courses at University of 2001. He has written on wine for Wine Spectator and Diner Journal, and his Houston on food studies, labor studies, gender studies, anthropological theory, and South Asia. fiction was most recently published in Pangyrus. Emily A. Waterman, PhD, is an applied developmental scientist who Meredith Kelling worked at restaurants in the Bay Area before pursuing aims to promote youth development through mixed-method research and a PhD in literature. She studies how domestic labor shapes Leftist women’s evaluation. Waterman conducts research on risk and protective factors for writing. Her work on Anne Moody is published in Food, Culture & Society, violence as well as outcome and process evaluations of preventative interven- and she is writing a biography of Meridel Le Sueur. viii tions. She is a faculty member in developmental psychology at Bennington Dolly Kikon teaches in the Department of Anthropology, University of College. California, Santa Cruz. Her research focuses on political ecology, Indigeneity, Seng-Guan Yeoh is an associate professor in social anthropology in the resource extraction, food, and militarization in India. School of Arts & Social Sciences, Monash University Malaysia. He is an urban anthropologist who does fieldwork primarily in Malaysia, the Irina D. Mihalache is Associate Professor at the University of Toronto’s Philippines, and Indonesia. He also makes ethnographic documentaries. Faculty of Information. She researches and teaches in the areas of museum Yeoh holds a PhD from the University of Edinburgh, Scotland. studies, food studies, community-based museum interpretation, and food’s material cultures. She co-edited Food and Museums (Bloomsbury, 2017) and The Bloomsbury Handbook of Food and Material Cultures (2023). GASTRONOMICA FALL 2024

Journal

Gastronomica – University of California Press

Published: Aug 1, 2024

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