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Risk in aquaculture: farmers’ perceptions and management strategies in Bangladesh

Risk in aquaculture: farmers’ perceptions and management strategies in Bangladesh AbstractThis study examines Bangladesh fish farmers’ perception for risk sources, risk management strategies, and the relationship with socio-demographic variables. Data were collected from a sample of 350 farmers in Bangladesh. Exploratory factor analysis of a set of perception measurement items was used to assess farmers’ attitudes towards risk and their risk management strategies. The results reveal that fish-diseases, fish price variability, low quality of feed and fingerlings, flood and credit constraints were perceived as the most important sources of risk. For risk management, supply of good quality feed and fingerlings, diseases prevention, crop insurance, increasing personal savings, and assurance of bank loans were considered as the most important strategies to mitigate risks. Empirical evidence shows that farmers engage in multiple management strategies to reduce production risk. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Aquaculture Economics & Management Taylor & Francis

Risk in aquaculture: farmers’ perceptions and management strategies in Bangladesh

Risk in aquaculture: farmers’ perceptions and management strategies in Bangladesh

Aquaculture Economics & Management , Volume 23 (4): 23 – Oct 2, 2019

Abstract

AbstractThis study examines Bangladesh fish farmers’ perception for risk sources, risk management strategies, and the relationship with socio-demographic variables. Data were collected from a sample of 350 farmers in Bangladesh. Exploratory factor analysis of a set of perception measurement items was used to assess farmers’ attitudes towards risk and their risk management strategies. The results reveal that fish-diseases, fish price variability, low quality of feed and fingerlings, flood and credit constraints were perceived as the most important sources of risk. For risk management, supply of good quality feed and fingerlings, diseases prevention, crop insurance, increasing personal savings, and assurance of bank loans were considered as the most important strategies to mitigate risks. Empirical evidence shows that farmers engage in multiple management strategies to reduce production risk.

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References (44)

Publisher
Taylor & Francis
Copyright
© 2019 Taylor & Francis Group, LLC
ISSN
1551-8663
eISSN
1365-7305
DOI
10.1080/13657305.2019.1641568
Publisher site
See Article on Publisher Site

Abstract

AbstractThis study examines Bangladesh fish farmers’ perception for risk sources, risk management strategies, and the relationship with socio-demographic variables. Data were collected from a sample of 350 farmers in Bangladesh. Exploratory factor analysis of a set of perception measurement items was used to assess farmers’ attitudes towards risk and their risk management strategies. The results reveal that fish-diseases, fish price variability, low quality of feed and fingerlings, flood and credit constraints were perceived as the most important sources of risk. For risk management, supply of good quality feed and fingerlings, diseases prevention, crop insurance, increasing personal savings, and assurance of bank loans were considered as the most important strategies to mitigate risks. Empirical evidence shows that farmers engage in multiple management strategies to reduce production risk.

Journal

Aquaculture Economics & ManagementTaylor & Francis

Published: Oct 2, 2019

Keywords: Aquaculture; risk perception; risk management; factor analysis

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