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X-Ray Diffraction Study of Fine Iron Powder Modified with Cross-Linked Dextran

X-Ray Diffraction Study of Fine Iron Powder Modified with Cross-Linked Dextran The structure of fine iron powders modified with cross-linked dextran was studied by X-ray diffraction analysis. The parameters of short-range ordering of dextran in the modifying coating were determined as influenced by dextran content. The parameters for quantitative phase analysis was proposed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

X-Ray Diffraction Study of Fine Iron Powder Modified with Cross-Linked Dextran

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References (5)

Publisher
Springer Journals
Copyright
Copyright © 2002 by MAIK “Nauka/Interperiodica”
Subject
Chemistry; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
DOI
10.1023/A:1016189125840
Publisher site
See Article on Publisher Site

Abstract

The structure of fine iron powders modified with cross-linked dextran was studied by X-ray diffraction analysis. The parameters of short-range ordering of dextran in the modifying coating were determined as influenced by dextran content. The parameters for quantitative phase analysis was proposed.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: Oct 13, 2004

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