Where Does the Accurate Rice Genome Sequence Lead Us?

Where Does the Accurate Rice Genome Sequence Lead Us? Plant Molecular Biology (2005) 59:27–32  Springer 2005 DOI 10.1007/s11103-005-1224-4 Takuji Sasaki* and Baltazar Antonio Rice Genome Research Program, National Institute of Agrobiological Sciences, 1-2, Kannondai 2-chome, Tsukuba, Ibaraki, 305-8602, Japan (*author for correspondence; e-mail tsasaki@nias.affrc.go.jp) Introduction varieties with better tasting and eating quality. Several new varieties were highly favored for Rice is indisputably the only plant species that can cultivation due to high demand of the consumers. feed almost half of the world’s population. Since At present, one major variety ‘‘Koshihikari’’ is the beginning of its cultivation, it has attracted the cultivated in nearly 35% of the rice paddies in interest of farmers and breeders and has become Japan. It is also continuously being used as a one of the most widely studied plants. Rice parent cultivar for developing new varieties with breeding programs have focused mainly on better eating quality. This trend of developing increasing productivity, improving rice quality commercially viable cultivars tends to create and inducing tolerance to various environmental homogeneity of genetic background, which can stresses. However rapid population growth and be potentially dangerous particularly in possible decreasing resources for rice cultivation indicate cases of a new pathogen infestation (Bourke, the importance of developing innovative http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Plant Molecular Biology Springer Journals

Where Does the Accurate Rice Genome Sequence Lead Us?

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Publisher
Kluwer Academic Publishers
Copyright
Copyright © 2005 by Springer
Subject
Life Sciences; Biochemistry, general; Plant Sciences; Plant Pathology
ISSN
0167-4412
eISSN
1573-5028
D.O.I.
10.1007/s11103-005-1224-4
Publisher site
See Article on Publisher Site

Abstract

Plant Molecular Biology (2005) 59:27–32  Springer 2005 DOI 10.1007/s11103-005-1224-4 Takuji Sasaki* and Baltazar Antonio Rice Genome Research Program, National Institute of Agrobiological Sciences, 1-2, Kannondai 2-chome, Tsukuba, Ibaraki, 305-8602, Japan (*author for correspondence; e-mail tsasaki@nias.affrc.go.jp) Introduction varieties with better tasting and eating quality. Several new varieties were highly favored for Rice is indisputably the only plant species that can cultivation due to high demand of the consumers. feed almost half of the world’s population. Since At present, one major variety ‘‘Koshihikari’’ is the beginning of its cultivation, it has attracted the cultivated in nearly 35% of the rice paddies in interest of farmers and breeders and has become Japan. It is also continuously being used as a one of the most widely studied plants. Rice parent cultivar for developing new varieties with breeding programs have focused mainly on better eating quality. This trend of developing increasing productivity, improving rice quality commercially viable cultivars tends to create and inducing tolerance to various environmental homogeneity of genetic background, which can stresses. However rapid population growth and be potentially dangerous particularly in possible decreasing resources for rice cultivation indicate cases of a new pathogen infestation (Bourke, the importance of developing innovative

Journal

Plant Molecular BiologySpringer Journals

Published: Jul 21, 2005

References

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