Visualization, imaging and data analysis in convective heat and mass transfer

Visualization, imaging and data analysis in convective heat and mass transfer Experiments in Fluids 32 (2002) 730–731  Springer-Verlag 2002 Announcements DOI 10.1007/s00348-002-0412-0 Visualization, imaging and data analysis in convective heat and mass transfer Eurotherm Seminar No. 71, 28–30 October 2002, Universite de Reims, Champagne-Ardenne, France Seminar topics – Imaging and visualization of convective heat transfer in or reply by letter to the seminar secretary: single and multi-phase flows EUROTHERM 71 – O. Tixier – Enhanced visualization and imaging techniques (holog- Laboratoire de Thermomecanique raphy, tomography, LIF, infrared thermography, liquid Faculte des Sciences, BP 1039 crystals, etc.) 51687 Reims, France – Validation of theoretical models by visualization of dynamic fields – Imaging and visualization in heat transfer with phase Practical information change – Image analysis in 2-D and 3-D (numerical simulation, Language of the seminar contours extraction and smoothing, etc.) The seminar official language is English. Deadlines Submission of abstracts – 1 February 2002 – preliminary application by reply letter Abstracts covering one page (A4 format), including fig- or Internet registration ures, must be mailed by post to the Seminar Secretariat – 1 March 2002 – deadline for abstracts (1 page) before 1 March 2002, indicating clearly the title, the names – 1 May 1 2002 – information about the http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Experiments in Fluids Springer Journals

Visualization, imaging and data analysis in convective heat and mass transfer

Experiments in Fluids , Volume 32 (6) – Feb 26, 2014

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Publisher
Springer-Verlag
Copyright
Copyright © 2002 by Springer-Verlag
Subject
Engineering; Engineering Fluid Dynamics; Fluid- and Aerodynamics; Engineering Thermodynamics, Heat and Mass Transfer
ISSN
0723-4864
eISSN
1432-1114
D.O.I.
10.1007/s00348-002-0412-0
Publisher site
See Article on Publisher Site

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