The organic and mineral compounds of the medicinal aromatics, Rosmarinus tournefortii and Rosmarinus officinalis, growing in eastern Morocco

The organic and mineral compounds of the medicinal aromatics, Rosmarinus tournefortii and... This present work is part of a contribution to the recovery of natural substances. We were interested in valorising two Moroccan species of rosemary, Rosmarinus tournefortii de Noé and R. officinalis L., as possible medicinal and aromatic plants. This study gives a new perspective about the presence of some major compounds in R. tournefortii and R. officinalis L. plants. The essential oil obtained by hydrodistillation, was analysed by GC/FID and GC/MS. The constituents were identified by their mass spectra and retention indices. About 99.50 % of the total components were identified from the oil obtained from the plants, with 39.27 % camphor as the major oil component from R. tournefortii and 56.50 % 1.8-Cineole the major oil component from R. officinalis. The second study gives a new perspective about the presence of some major trace elements in two samples of rosemary plants collected from Moroccan regions in which they grew in 2011. The samples were composed of 14 elements (Cd, Cr, Cu, Fe, Li, Mn, Pb, Zn, Se, La, Ca, K, Mg, and Na) determined by inductive coupled plasma atomic emission spectrometry (ICP-AES). These results may be useful for the evaluation of the quality of cosmetic aromatic plants. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Research on Chemical Intermediates Springer Journals

The organic and mineral compounds of the medicinal aromatics, Rosmarinus tournefortii and Rosmarinus officinalis, growing in eastern Morocco

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Publisher
Springer Netherlands
Copyright
Copyright © 2013 by Springer Science+Business Media Dordrecht
Subject
Chemistry; Catalysis; Physical Chemistry; Inorganic Chemistry
ISSN
0922-6168
eISSN
1568-5675
D.O.I.
10.1007/s11164-013-1118-z
Publisher site
See Article on Publisher Site

References

  • Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L.) during drying
    Diaz-Maroto, MC; Sanchez Palomo, E; Castro, L; Gonzalez Vinas, MA; Perez-Coello, MS
  • Determination and correlation of active constituents and trace elements in the medicinal plant Thymus capitatus Hoffm. and Link
    Kanias, GD; Loukis, A
  • The mineral content of mexican fruits and vegetables
    Sanchez-Castillo, CP; Dewey, PJS; Aguirre, A; Lara, JJ; Vaca, R; Barra, PL; Ortiz, M; Escamilla, I; James, WPT

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