The Fishery Potential and Productivity of the Pelagic Zone of Lake Malawi / Niassa. Edited by Andrew Menz

The Fishery Potential and Productivity of the Pelagic Zone of Lake Malawi / Niassa. Edited by... Biology of Farmed Fish (Sheffield Biological between the cultural and economic imperatives driving Sciences, 1). Edited by K. D. Black and A. D. Pick- aquaculture in NW Europe and North America and the ering. Sheffield Academic Press Ltd, Sheffield, 1998. simple necessity to produce food in much of the rest ISBN 1-85075-877-8, £89.00. Cloth cover, acid-free of the world, the final chapter concerns itself with the paper, pp. xiv + 415, 19 tables, 51 figures. Published in culture of warm-water species. From a list of over 100 the USA and Canada by CRC Press LLC, Boca Raton, species of fish recorded by FAO as having a production FL (ISBN 0-8493-9731-6). of more than 100 tonnes in 1995, some 40 might be regarded as requiring warm water. It is highly likely that, because of the imperatives The book is extremely well presented, and repe- tition is minimized and comprehension aided by for improvements in fish farming, our understanding cross referencing between chapters. It does, however, of fish biology has progressed more in the last two decades than during any similar period. Successful assume a relatively advanced knowledge of each fish production is essentially about manipulation of subject area and a http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Reviews in Fish Biology and Fisheries Springer Journals

The Fishery Potential and Productivity of the Pelagic Zone of Lake Malawi / Niassa. Edited by Andrew Menz

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Publisher
Kluwer Academic Publishers
Copyright
Copyright © 1999 by Kluwer Academic Publishers
Subject
Life Sciences; Freshwater & Marine Ecology; Zoology
ISSN
0960-3166
eISSN
1573-5184
D.O.I.
10.1023/A:1008908026525
Publisher site
See Article on Publisher Site

Abstract

Biology of Farmed Fish (Sheffield Biological between the cultural and economic imperatives driving Sciences, 1). Edited by K. D. Black and A. D. Pick- aquaculture in NW Europe and North America and the ering. Sheffield Academic Press Ltd, Sheffield, 1998. simple necessity to produce food in much of the rest ISBN 1-85075-877-8, £89.00. Cloth cover, acid-free of the world, the final chapter concerns itself with the paper, pp. xiv + 415, 19 tables, 51 figures. Published in culture of warm-water species. From a list of over 100 the USA and Canada by CRC Press LLC, Boca Raton, species of fish recorded by FAO as having a production FL (ISBN 0-8493-9731-6). of more than 100 tonnes in 1995, some 40 might be regarded as requiring warm water. It is highly likely that, because of the imperatives The book is extremely well presented, and repe- tition is minimized and comprehension aided by for improvements in fish farming, our understanding cross referencing between chapters. It does, however, of fish biology has progressed more in the last two decades than during any similar period. Successful assume a relatively advanced knowledge of each fish production is essentially about manipulation of subject area and a

Journal

Reviews in Fish Biology and FisheriesSpringer Journals

Published: Sep 30, 2004

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