The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects

The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide... Eur J Nutr (2018) 57:179–190 https://doi.org/10.1007/s00394-016-1307-9 ORIGINAL CONTRIBUTION The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects 1 1 2 Chee‑Yan Chang · M. S. Kanthimathi · Alexander Tong‑Boon Tan · 3 3 Kalanithi Nesaretnam · Kim‑Tiu Teng Received: 22 April 2016 / Accepted: 31 August 2016 / Published online: 8 September 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract acids (P < 0.001). Interestingly, incremental area under the Purpose Limited clinical evidence is available on the curve (AUC ) for glucagon-like peptide-1 was higher 0-120min effects of amount and types of dietary fats on postpran- after SUCR meal compared with MUFA (27 %) and n-6 dial insulinemic and gastrointestinal peptide responses in PUFA meals (23 %) (P = 0.01). AUC for glucose- 0-120min metabolic syndrome subjects. We hypothesized that meals dependent insulinotropic polypeptide was higher after SFA enriched with designated: (1) amount of fats (50 vs 20 g), meal compared with MUFA (23 %) and n-6 PUFA meals (2) fats with differing fatty acid composition (saturated, (20 %) (P = 0.004). Significant meal x time interaction ( P SFA; monounsaturated, MUFA or n-6 polyunsaturated fatty = http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png European Journal of Nutrition Springer Journals

The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects

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Publisher
Springer Berlin Heidelberg
Copyright
Copyright © 2016 by Springer-Verlag Berlin Heidelberg
Subject
Chemistry; Nutrition
ISSN
1436-6207
eISSN
1436-6215
D.O.I.
10.1007/s00394-016-1307-9
Publisher site
See Article on Publisher Site

Abstract

Eur J Nutr (2018) 57:179–190 https://doi.org/10.1007/s00394-016-1307-9 ORIGINAL CONTRIBUTION The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects 1 1 2 Chee‑Yan Chang · M. S. Kanthimathi · Alexander Tong‑Boon Tan · 3 3 Kalanithi Nesaretnam · Kim‑Tiu Teng Received: 22 April 2016 / Accepted: 31 August 2016 / Published online: 8 September 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract acids (P < 0.001). Interestingly, incremental area under the Purpose Limited clinical evidence is available on the curve (AUC ) for glucagon-like peptide-1 was higher 0-120min effects of amount and types of dietary fats on postpran- after SUCR meal compared with MUFA (27 %) and n-6 dial insulinemic and gastrointestinal peptide responses in PUFA meals (23 %) (P = 0.01). AUC for glucose- 0-120min metabolic syndrome subjects. We hypothesized that meals dependent insulinotropic polypeptide was higher after SFA enriched with designated: (1) amount of fats (50 vs 20 g), meal compared with MUFA (23 %) and n-6 PUFA meals (2) fats with differing fatty acid composition (saturated, (20 %) (P = 0.004). Significant meal x time interaction ( P SFA; monounsaturated, MUFA or n-6 polyunsaturated fatty =

Journal

European Journal of NutritionSpringer Journals

Published: Sep 8, 2016

References

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