Study on the Best Initial Processing Technology of Gastrodia Elata

Study on the Best Initial Processing Technology of Gastrodia Elata The effects of different initial processing methods on the amount of gastrodin and gastrodigenin isolated from Gastrodia elata Blume were investigated and the best initial processing technology was optimized. The contents of gastrodin and gastrodigenin were analyzed by high performance liquid chromatography (HPLC). It is established that G. elata boiling in water followed by ethanol extraction is the best initial processing technology, which can provide the basis and reference for the standardized processing of G. elata herbs. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Pharmaceutical Chemistry Journal Springer Journals

Study on the Best Initial Processing Technology of Gastrodia Elata

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Publisher
Springer Journals
Copyright
Copyright © 2018 by Springer Science+Business Media, LLC, part of Springer Nature
Subject
Pharmacy; Pharmacy; Pharmacology/Toxicology; Organic Chemistry
ISSN
0091-150X
eISSN
1573-9031
D.O.I.
10.1007/s11094-018-1795-4
Publisher site
See Article on Publisher Site

Abstract

The effects of different initial processing methods on the amount of gastrodin and gastrodigenin isolated from Gastrodia elata Blume were investigated and the best initial processing technology was optimized. The contents of gastrodin and gastrodigenin were analyzed by high performance liquid chromatography (HPLC). It is established that G. elata boiling in water followed by ethanol extraction is the best initial processing technology, which can provide the basis and reference for the standardized processing of G. elata herbs.

Journal

Pharmaceutical Chemistry JournalSpringer Journals

Published: Jun 1, 2018

References

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