Interfacial tension in the oil/water system in the presence of various ionic surfactants and inorganic electrolytes was studied. Special features of the effect of the surfactant and oil phase natures, of the structure of their molecules, and also of the electrolytes containing ions with various radii, valences, and hydratabilities on the value of the interfacial tension were studied. The criteria and conditions of obtaining model emulsions based on paraffin hydrocarbons and technical emulsions based on vegetable oils were determined.
Russian Journal of Applied Chemistry – Springer Journals
Published: Oct 23, 2009
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