Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Structure and Antioxidant Characteristics of Wheat and Oat Lignins

Structure and Antioxidant Characteristics of Wheat and Oat Lignins The chemical structure of dioxane lignins recovered from Gramineal plants, wheat and oats, was studied by IR, ESR, and 13C spectroscopies, and elemental and chemical analyses. The antioxidant characteristics of lignins were estimated. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Structure and Antioxidant Characteristics of Wheat and Oat Lignins

Loading next page...
1
 
/lp/springer_journal/structure-and-antioxidant-characteristics-of-wheat-and-oat-lignins-X7dBzCj8D0

References (7)

Publisher
Springer Journals
Copyright
Copyright © 2005 by MAIK "Nauka/Interperiodica"
Subject
Chemistry; Industrial Chemistry/Chemical Engineering; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
DOI
10.1007/s11167-005-0512-8
Publisher site
See Article on Publisher Site

Abstract

The chemical structure of dioxane lignins recovered from Gramineal plants, wheat and oats, was studied by IR, ESR, and 13C spectroscopies, and elemental and chemical analyses. The antioxidant characteristics of lignins were estimated.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: Oct 11, 2005

There are no references for this article.