Polycyclic aromatic hydrocarbons (PAHs) are a large group of well-known toxicants with carcinogenic potential and other health effects including on the immune system. The high health risks of non-communicable diseases and relevant comorbidities in Africa, particularly in contaminated areas like e-waste and crude oil and gas exploration areas and for high consumers of food commodity groupings which are most critical for PAH exposure, are exacerbated by dietary exposure due to unsafe practices in commonly consumed foods, like those street vended.
Environmental Science and Pollution Research – Springer Journals
Published: Dec 7, 2017
It’s your single place to instantly
discover and read the research
that matters to you.
Enjoy affordable access to
over 12 million articles from more than
10,000 peer-reviewed journals.
All for just $49/month
It’s easy to organize your research with our built-in tools.
All the latest content is available, no embargo periods.
“Whoa! It’s like Spotify but for academic articles.”@Phil_Robichaud