ISSN 1067-4136, Russian Journal of Ecology, 2017, Vol. 48, No. 2, pp. 199–201. © Pleiades Publishing, Ltd., 2017. Original Russian Text © K.N. Tkachenko, 2017, published in Ekologiya, 2017, No. 2, pp. 156–158. SHORT COMMUNICATIONS Special Features of Otter (Lutra lutra) Nutrition in the Lowland River of the Southern Amur Region on the Example of Bolshekhekhtsirsky Reserve K. N. Tkachenko Institute for Water and Ecology Problems Far Eastern Branch, Russian Academy of Sciences, Khabarovsk, 680000 Russia e-mail: firstname.lastname@example.org Received October 22, 2015 Keywords: otter, nutrition, lowland river, anthropogenic factors, Bolshekhekhtsirsky reserve DOI: 10.1134/S1067413617010131 Food spectrum of otters (Lutra lutra L., 1758) in bitterling (FR = 23.3%, R = 9.8% in warm period, the south of the Far East is well characterized, but FR = 26.9%, R = 10.8%, in cold), and minnows mainly in relation to the mountain rivers [ 1, 7–11]. (FR = 50.7%, R = 30.6%, in warm period; FR = Information about nutrition of the otters from lowland 61.5%, R = 29.1%, in cold period). Amur sculpin rivers are rare [9, 12, 13]. The results of our studies in (FR = 28.8%, R = 16.0%) in warm period and Amur Bolshekhekhtsirsky reserve on lowland river Chirki
Russian Journal of Ecology – Springer Journals
Published: May 20, 2017
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