Seeing One's Intellectual Roots: A review essay

Seeing One's Intellectual Roots: A review essay 246 DELONG 2. Seeing the forest Scott’s Seeing Like a State begins with a ride through eighteenth- and nineteenth-century German forestry. In Germany, “scientific” forestry led to the planting and harvesting of large monocrop forests of Norway spruce and Scotch pine. And for the first century or so the pockets of forest-owners bulged as more and more valuable trees were harvested from the increasingly-ordered and managed forests. But the foresters did not understand the ecological web that they were trying to manage: Clearing of underbrush to make it easier for lumberjacks to move about in the forest “greatly reduced the diversity of insect, mammal, and bird populations” (p. 20); the absence of animals and the absence of rotting wood on the forest floor greatly reduced the replenishment of the soil with nutrients. In places where all the trees are mature, of the same age and of the same species, storms can wreak catastrophe as trees knock each other over like bowling pins. Pests and parasites that attack a particular species find a bonanza and grow to epidemic proportions when they find a monocrop forest. The result was what Scott calls Waldsterben—the death of the forest, as it becomes both http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Review of Austrian Economics Springer Journals

Seeing One's Intellectual Roots: A review essay

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Publisher
Springer Journals
Copyright
Copyright © 1999 by Kluwer Academic Publishers
Subject
Economics; Public Finance; Political Science; History of Economic Thought/Methodology
ISSN
0889-3047
eISSN
1573-7128
D.O.I.
10.1023/A:1007872327340
Publisher site
See Article on Publisher Site

Abstract

246 DELONG 2. Seeing the forest Scott’s Seeing Like a State begins with a ride through eighteenth- and nineteenth-century German forestry. In Germany, “scientific” forestry led to the planting and harvesting of large monocrop forests of Norway spruce and Scotch pine. And for the first century or so the pockets of forest-owners bulged as more and more valuable trees were harvested from the increasingly-ordered and managed forests. But the foresters did not understand the ecological web that they were trying to manage: Clearing of underbrush to make it easier for lumberjacks to move about in the forest “greatly reduced the diversity of insect, mammal, and bird populations” (p. 20); the absence of animals and the absence of rotting wood on the forest floor greatly reduced the replenishment of the soil with nutrients. In places where all the trees are mature, of the same age and of the same species, storms can wreak catastrophe as trees knock each other over like bowling pins. Pests and parasites that attack a particular species find a bonanza and grow to epidemic proportions when they find a monocrop forest. The result was what Scott calls Waldsterben—the death of the forest, as it becomes both

Journal

The Review of Austrian EconomicsSpringer Journals

Published: Oct 6, 2004

References

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