Rheological properties of colloid solutions of starch, produced by the mechanothermal method

Rheological properties of colloid solutions of starch, produced by the mechanothermal method Rheological method was used to study structural-mechanical properties of a solution of starch gelatinized in a two-stage rotary-pulsatory apparatus with a combined operation principle. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Rheological properties of colloid solutions of starch, produced by the mechanothermal method

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Publisher
SP MAIK Nauka/Interperiodica
Copyright
Copyright © 2008 by Pleiades Publishing, Ltd.
Subject
Chemistry; Industrial Chemistry/Chemical Engineering; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
D.O.I.
10.1134/S1070427208020304
Publisher site
See Article on Publisher Site

Abstract

Rheological method was used to study structural-mechanical properties of a solution of starch gelatinized in a two-stage rotary-pulsatory apparatus with a combined operation principle.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: Jan 19, 2011

References

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