Review: Shchegolev, V.I. and Lebedev, O.A., Elecktroliticheskoe poluchenie magniya (Electrolytic Production of Magnesium), Moscow: Publ. House Ruda i Metally, 2002, 386 pp.

Review: Shchegolev, V.I. and Lebedev, O.A., Elecktroliticheskoe poluchenie magniya (Electrolytic... Russian Journal of Applied Chemistry, Vol. 75, No. 6, 2002, pp. 1036 31037. Translated from Zhurnal Prikladnoi Khimii, Vol. 75, No. 6, 2002, pp. 1053 31054. Original Russian Text Copyright C 2002 by Morachevskii. ˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝ BOOK REVIEWS ˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝˝ Shchegolev, V.I. and Lebedev, O.A., Elecktroliticheskoe poluchenie magniya (Electrolytic Production of Magnesium), Moscow: Publ. House Ruda i Metally, 2002, 386 pp. In the 1980s, the magnesium industry of the USSR um production in China in the recent decade. In 1997, was one of the most successfully developing segments China manufactured 80 thousand tons of magnesium, of nonferrous metallurgy, highly competitive in its and the present magnesium production capacity of scientific and technological level with the similar this country is estimated to be approximately 170 industries abroad. There were three high-output-ca- thousand tons. China has, in addition to rather large pacity titanium-magnesium combines and two mag- plants, up to 200 small plants producing magnesium nesium plants in the country. The highest output of by the thermal method. magnesium in the USSR in those years was up to 160 The very small third chapter (pp. 27 332) briefly thousand tons a year, with 95 thousand tons consumed characterizes the main types of magnesium http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Review: Shchegolev, V.I. and Lebedev, O.A., Elecktroliticheskoe poluchenie magniya (Electrolytic Production of Magnesium), Moscow: Publ. House Ruda i Metally, 2002, 386 pp.

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Publisher
Kluwer Academic Publishers-Plenum Publishers
Copyright
Copyright © 2002 by MAIK “Nauka/Interperiodica”
Subject
Chemistry; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
D.O.I.
10.1023/A:1020386107725
Publisher site
See Article on Publisher Site

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