Russian Journal of Marine Biology, Vol. 31, No. 4, 2005, pp. 267–268. Original Russian Text Copyright © 2005 by Biologiya Morya, Varaksin. BOOK REVIEWS Review of the Book Marine Microorganisms and Their Enzymes by V.V. Mikhailov, L. L. Terentyev, and N. A. Terentyeva (Vladivostok: Dal’nauka, 2004, 229 pp.) V. A. Varaksin Institute of Marine Biology, Far East Division, Russian Academy of Sciences, Vladivostok, 690041 Russia This monograph, which is devoted to studies of the ipate in microbial degradation of macromolecules of enzymes of marine microorganisms, continues the proteins, nucleic acids, and “marine” polysaccharides, series of publications related to study of prokaryotes such as agar, chitin, carrageen, fucoidan, etc. Abiotic and their biologically active metabolites. Out of the and biotic environmental factors signiﬁcantly affect the huge variety of marine prokaryotes, only about sustainability of sea microbes. As a whole, the content 6000 species of bacteria and about 500 species of of Chapter 1, despite its brevity, corresponds to the title, archaea have been described at present, while in true and the arguments on the causes of diversity in marine fungi, for example, about 70000 species are known. prokaryotes are convincible enough. The authors of the book believe fairly that the
Russian Journal of Marine Biology – Springer Journals
Published: Sep 1, 2005
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