Review: Denisov, V.M., Istomin, S.A., Podkopaev, O.I., Belousova, N.V., Pastukhov, E.A., Serebryakova, L.I., and Kvasova, T.O., Germanii, ego soedineniya i splavy (Germanium, Its Compounds and Alloys), Yekaterinburg: Ur. Otd. Ross. Akad. Nauk, 2002, 600 pp.

Review: Denisov, V.M., Istomin, S.A., Podkopaev, O.I., Belousova, N.V., Pastukhov, E.A.,... Russian Journal of Applied Chemistry, Vol. 76, No. 4, 2003, pp. 675 676. Translated from Zhurnal Prikladnoi Khimii, Vol. 76, No. 4, 2003, pp. 699 700. Original Russian Text Copyright 2003 by Morachevskii. BOOK REVIEWS Denisov, V.M., Istomin, S.A., Podkopaev, O.I., Belousova, N.V., Pastukhov, E.A., Serebryakova, L.I., and Kvasova, T.O., Germanii, ego soedineniya i splavy (Germanium, Its Compounds and Alloys), Yekaterinburg: Ur. Otd. Ross. Akad. Nauk, 2002, 600 pp. A group of authors from the Institute of Metallurgy, dium, lanthanoids, and boron-subgroup elements. Ural Division, Russian Academy of Sciences, wrote Having mentioned investigations of V.N. Eremenko a capital monograph devoted to analysis of experi- and co-workers into phase diagrams of germanium mental data on compounds and alloys of germanium, alloys with rare-earth metals, the authors pay no at- their structure and physicochemical properties. Much tention to the concluding publication of this group, attention is given to the liquid state. The electrical the book by Yu.I. Buyanov et al. Fazovye ravnovesiya properties of germanium-based materials are discussed. i termodinamika obrazovaniya faz v dvoinykh siste- makh redkozemel’nykh metallov s germaniem (Phase The book comprises an introduction, ten chapters, Equilibria and Thermodynamics of Phase Formation and a bibliographic list. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Review: Denisov, V.M., Istomin, S.A., Podkopaev, O.I., Belousova, N.V., Pastukhov, E.A., Serebryakova, L.I., and Kvasova, T.O., Germanii, ego soedineniya i splavy (Germanium, Its Compounds and Alloys), Yekaterinburg: Ur. Otd. Ross. Akad. Nauk, 2002, 600 pp.

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Publisher
Kluwer Academic Publishers-Plenum Publishers
Copyright
Copyright © 2003 by MAIK “Nauka/Interperiodica”
Subject
Chemistry; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
D.O.I.
10.1023/A:1025784514370
Publisher site
See Article on Publisher Site

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