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/lp/springer_journal/re-evaluation-of-the-associations-of-egg-intake-with-serum-total-R7BBcI70Ji
- Publisher
- Springer Journals
- Copyright
- Copyright © 2017 by Macmillan Publishers Limited, part of Springer Nature
- Subject
- Medicine & Public Health; Medicine/Public Health, general; Public Health; Epidemiology; Internal Medicine; Clinical Nutrition; Metabolic Diseases
- ISSN
- 0954-3007
- eISSN
- 1476-5640
- DOI
- 10.1038/s41430-017-0051-4
- Publisher site
- See Article on Publisher Site
Abstract
Background/objective Egg intake was associated with serum total cholesterol adjusted for age (aTCH) and total mortality in women, but not in men, using data from NIPPON DATA (ND) 80 which followed up for 14 years. Re-evaluation of these associations in a different cohort is needed. Subject/methods We analyzed the associations of egg intake with aTCH and cause-specific and total mortality using the ND90 data set with a 15-year follow-up. A nutritional examination was done at the baseline in 1990 using the food- frequency method and by weighed food records. We followed 4686 female participants (ages ≥30 years), with no history of stroke or myocardial infarction (mean age 52.8 years) for 15 years. Results The participants were divided into 5 egg intake groups (o1/w, 1–2/w, 1/2d, 1/d, and ≥2/d). There were 203, 1462, 1594, 1387, and 40 women in each group, respectively. Egg intake was not associated with aTCH (P = 0.886). There were 183 cardiovascular disease (CVD), 210 cancer, and 599 total mortality cases during follow-up. Cox analysis, adjusted for background factors, found egg intake was directly associated with total and cancer mortality (HR in the ≥2/d vs. the 1 egg/d group: total, 2.05 (95% CI: 1.20–3.52); cancer, 3.20
Journal
European Journal of Clinical Nutrition – Springer Journals
Published: Dec 29, 2017
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