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Properties of destructively modified flocculants

Properties of destructively modified flocculants The destructive modification of Magnaflok-919 high-anion polyacrylamide under the action of a microwave irradiation was studied. As a result a new, more effective flocculant was obtained, which allows valuable alimentary components (protein and edible fat) to be completely extracted from milk industry sewage. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Russian Journal of Applied Chemistry Springer Journals

Properties of destructively modified flocculants

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References (2)

Publisher
Springer Journals
Copyright
Copyright © 2010 by Pleiades Publishing, Ltd.
Subject
Chemistry; Industrial Chemistry/Chemical Engineering; Chemistry/Food Science, general
ISSN
1070-4272
eISSN
1608-3296
DOI
10.1134/S1070427210030286
Publisher site
See Article on Publisher Site

Abstract

The destructive modification of Magnaflok-919 high-anion polyacrylamide under the action of a microwave irradiation was studied. As a result a new, more effective flocculant was obtained, which allows valuable alimentary components (protein and edible fat) to be completely extracted from milk industry sewage.

Journal

Russian Journal of Applied ChemistrySpringer Journals

Published: May 6, 2010

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