Various methods for obtaining highly dispersed sodium chloride in the form of powders and sols in organic solvents were studied and compared. These include the mechanical grinding in a ball mill, laser ablation, cryochemical method, solvent-substitution method, pyrolysis of an aerosol, and a number of chemical methods. The samples obtained were examined by X-ray diffraction, elemental analysis, transmission electron microscopy, and dynamic light scattering technique. The methods for obtaining highly dispersed NaCl were compared in three basic parameters: size of particles being obtained, their size distribution, and productivity. It was shown that, depending on a method used, sodium chloride particles with average sizes in the range from 15–30 nm to 10–20 μm can be obtained.
Russian Journal of Applied Chemistry – Springer Journals
Published: Sep 28, 2016
It’s your single place to instantly
discover and read the research
that matters to you.
Enjoy affordable access to
over 18 million articles from more than
15,000 peer-reviewed journals.
All for just $49/month
Query the DeepDyve database, plus search all of PubMed and Google Scholar seamlessly
Save any article or search result from DeepDyve, PubMed, and Google Scholar... all in one place.
Get unlimited, online access to over 18 million full-text articles from more than 15,000 scientific journals.
Read from thousands of the leading scholarly journals from SpringerNature, Elsevier, Wiley-Blackwell, Oxford University Press and more.
All the latest content is available, no embargo periods.
“Hi guys, I cannot tell you how much I love this resource. Incredible. I really believe you've hit the nail on the head with this site in regards to solving the research-purchase issue.”Daniel C.
“Whoa! It’s like Spotify but for academic articles.”@Phil_Robichaud
“I must say, @deepdyve is a fabulous solution to the independent researcher's problem of #access to #information.”@deepthiw
“My last article couldn't be possible without the platform @deepdyve that makes journal papers cheaper.”@JoseServera