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J Nutr Health Aging. 2018;22(6):726-730 © Serdi and Springer-Verlag International SAS, part of Springer Nature POTATO CONSUMPTION IS NOT ASSOCIATED WITH HIGHER RISK OF MORTALITY: A LONGITUDINAL STUDY AMONG SOUTHERN ITALIAN OLDER ADULTS 1,* 2,3,* 3 4 5 A.R. OSELLA , N. VERONESE , M. NOTARNICOLA , A.M. CISTERNINO , G. MISCIAGNA , 6 1 1 3,4 ** V. GUERRA , A. NITTI , A. CAMPANELLA , M.G. CARUSO AND MICOL /NUTRIHEP GROUP 1. Laboratory of Epidemiology and Biostatistics, National Institute of Gastroenterology-Research Hospital, IRCCS “S. de Bellis”, Castellana Grotte, Bari, Italy; 2. National Research Council, Neuroscience Institute, Aging Branch, Padova, Italy; 3. Laboratory of Nutritional Biochemistry, Research Hospital, IRCCS “S. de Bellis”, Castellana Grotte, Bari, Italy; 4. Ambulatory of Clinical Nutrition, Research Hospital, IRCCS “S. de Bellis”, Castellana Grotte, Bari, Italy; 5. Scientific and Ethical Committee, University Hospital Policlinico, Bari, Italy; 6. Clinical Trial Unit, Research Hospital, IRCCS “S. de Bellis”, Castellana Grotte, Bari, Italy. * These two authors have contributed equally to the manuscript. Corresponding author: Alberto R Osella, MD, Laboratory of Epidemiology and Biostatistics, National Institute of Gastroenterology-Research Hospital, IRCCS “S. de Bellis”, via Turi, 27, 70013 Castellana Grotte, Bari, Italy. Tel.: +39 0804994655; Fax +39
The Journal of Nutrition, Health & Aging – Springer Journals
Published: Mar 19, 2018
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