Eur J Nutr (2018) 57:137–154 https://doi.org/10.1007/s00394-016-1303-0 ORIGINAL CONTRIBUTION Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians 1,2 1 Jimmy Chun Yu Louie · Anna M. Rangan Received: 18 November 2015 / Accepted: 23 August 2016 / Published online: 6 September 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract dinner and NMMOs, while sugar and sweet spreads were Purpose To examine the eating occasion (EO) where most the top contributor at breakfast/brunch. Other top contribu- added sugars (AS) were consumed using a nationally repre- tors at NMMOs included “other foods,” ice cream and sentative dataset. cakes and biscuits, pastries and batter-based products. Methods Plausible dietary data from the Australian Health Conclusion Australians consumed nearly half of %AS daily Survey respondents (n = 8202), collected by a multiple- during NMMOs, most of which came from high-sugar pass 24-h recall, were analyzed. EO was self-reported dur- energy-dense nutrient-poor foods. While the common per- ing the recall. AS content of the foods reported was esti- ception that most AS come from snacks holds true, our mated using a previously published method. Proportion of results suggest that main meals are also important interven- daily AS consumed (%AS )
European Journal of Nutrition – Springer Journals
Published: Sep 6, 2016
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