Optimization and characterization of biosurfactant production from kitchen waste oil using Pseudomonas aeruginosa

Optimization and characterization of biosurfactant production from kitchen waste oil using... Kitchen waste oil (KWO) from catering industries or households was used as a low-cost carbon source for producing biosurfactants by self-isolated Pseudomonas aeruginosa. Fermentation performance with KWO was superior to those with four other carbon sources, with higher optical density (OD600) of 2.33 and lower interfacial tension of 0.57 mN/m. Culture conditions for biosurfactant production were optimized, with optimal pH of 8.0 and nitrogen source concentration of 2.0 g/L, respectively. The results of infrared spectroscopy and liquid chromatography-mass spectrometry (LC-MS) showed that the biosurfactant was a mixture of six rhamnolipid congeners, among which Rha-Rha-C10-C10 and Rha-C10-C10 were the main components, with mass fraction of approximately 34.20 and 50.86%, respectively. The critical micelle concentration (CMC) obtained was 55.87 mg/L. In addition, the rhamnolipids exhibited excellent tolerance to temperature (20–100 °C), pH (6.0–12.0), and salinity (2–20%; w/v) in a wide range, thereby showing good stability to extreme environmental conditions. The rhamnolipids positively affected oil removal from oil sludge and KWO-contaminated cotton cloth, with removal rate of 34.13 and of 30.92%, respectively. Our results demonstrated that biosurfactant production from KWO was promising, with advantages of good performance, low cost and environmental safety. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Environmental Science and Pollution Research Springer Journals

Optimization and characterization of biosurfactant production from kitchen waste oil using Pseudomonas aeruginosa

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Publisher
Springer Berlin Heidelberg
Copyright
Copyright © 2018 by Springer-Verlag GmbH Germany, part of Springer Nature
Subject
Environment; Environment, general; Environmental Chemistry; Ecotoxicology; Environmental Health; Atmospheric Protection/Air Quality Control/Air Pollution; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
ISSN
0944-1344
eISSN
1614-7499
D.O.I.
10.1007/s11356-018-1691-1
Publisher site
See Article on Publisher Site

Abstract

Kitchen waste oil (KWO) from catering industries or households was used as a low-cost carbon source for producing biosurfactants by self-isolated Pseudomonas aeruginosa. Fermentation performance with KWO was superior to those with four other carbon sources, with higher optical density (OD600) of 2.33 and lower interfacial tension of 0.57 mN/m. Culture conditions for biosurfactant production were optimized, with optimal pH of 8.0 and nitrogen source concentration of 2.0 g/L, respectively. The results of infrared spectroscopy and liquid chromatography-mass spectrometry (LC-MS) showed that the biosurfactant was a mixture of six rhamnolipid congeners, among which Rha-Rha-C10-C10 and Rha-C10-C10 were the main components, with mass fraction of approximately 34.20 and 50.86%, respectively. The critical micelle concentration (CMC) obtained was 55.87 mg/L. In addition, the rhamnolipids exhibited excellent tolerance to temperature (20–100 °C), pH (6.0–12.0), and salinity (2–20%; w/v) in a wide range, thereby showing good stability to extreme environmental conditions. The rhamnolipids positively affected oil removal from oil sludge and KWO-contaminated cotton cloth, with removal rate of 34.13 and of 30.92%, respectively. Our results demonstrated that biosurfactant production from KWO was promising, with advantages of good performance, low cost and environmental safety.

Journal

Environmental Science and Pollution ResearchSpringer Journals

Published: Mar 16, 2018

References

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