Official food control laboratories in Germany: results of GMO analyses from 2012 to 2016

Official food control laboratories in Germany: results of GMO analyses from 2012 to 2016 Journal of Consumer Protection and Food Safety (2018) 13:139–144 Journal of Consumer Protection and Food Safety https://doi.org/10.1007/s00003-017-1146-5(0123456789().,-volV)(0123456789().,-volV) Journal fu¨r Verbraucherschutz und Lebensmittelsicherheit ANNOUNCEMENTS AND REPORTS Official food control laboratories in Germany: results of GMO analyses from 2012 to 2016 1 2 3 4 5 • • • • • Hans-Ulrich Waiblinger Ulrich Busch Claudia Bru¨ nen-Nieweler Geertje Denker Sandra Do¨ pping 6 7 8 9 10 • • • • • Susanne Dorscheid Christine Eichner Norbert Graf Peter Josefowitz Frank-Michael Wirries 11 12 13 2 14 3 • • • • • Ingo Krujatz Dietrich Ma¨de Gabriele Na¨umann Sven Pecoraro Ralf Reiting Barbara Tschirdewahn Published online: 3 January 2018 Bundesamt fu¨ r Verbraucherschutz und Lebensmittelsicherheit (BVL) 2017 specific GMO labelling in food containing material is not 1 Introduction necessary if it contains, consists or is produced from GMO of \ 0.9% of the food ingredients—considered individu- The testing of food for genetic modificationsis an important ally or food consisting of a single ingredient—provided area in official food control. In Europe, specific require- that this presence is adventitious or technically unavoid- ments for labelling and authorisation of genetically modi- able. If GM constituents are detectable in food, ‘‘operators fied organisms http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal für Verbraucherschutz und Lebensmittelsicherheit Springer Journals

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Publisher
Springer Journals
Copyright
Copyright © 2017 by Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
Subject
Life Sciences; Life Sciences, general; Food Science; Biotechnology; Agriculture; Chemistry/Food Science, general; Plant Genetics and Genomics
ISSN
1661-5751
eISSN
1661-5867
D.O.I.
10.1007/s00003-017-1146-5
Publisher site
See Article on Publisher Site

Abstract

Journal of Consumer Protection and Food Safety (2018) 13:139–144 Journal of Consumer Protection and Food Safety https://doi.org/10.1007/s00003-017-1146-5(0123456789().,-volV)(0123456789().,-volV) Journal fu¨r Verbraucherschutz und Lebensmittelsicherheit ANNOUNCEMENTS AND REPORTS Official food control laboratories in Germany: results of GMO analyses from 2012 to 2016 1 2 3 4 5 • • • • • Hans-Ulrich Waiblinger Ulrich Busch Claudia Bru¨ nen-Nieweler Geertje Denker Sandra Do¨ pping 6 7 8 9 10 • • • • • Susanne Dorscheid Christine Eichner Norbert Graf Peter Josefowitz Frank-Michael Wirries 11 12 13 2 14 3 • • • • • Ingo Krujatz Dietrich Ma¨de Gabriele Na¨umann Sven Pecoraro Ralf Reiting Barbara Tschirdewahn Published online: 3 January 2018 Bundesamt fu¨ r Verbraucherschutz und Lebensmittelsicherheit (BVL) 2017 specific GMO labelling in food containing material is not 1 Introduction necessary if it contains, consists or is produced from GMO of \ 0.9% of the food ingredients—considered individu- The testing of food for genetic modificationsis an important ally or food consisting of a single ingredient—provided area in official food control. In Europe, specific require- that this presence is adventitious or technically unavoid- ments for labelling and authorisation of genetically modi- able. If GM constituents are detectable in food, ‘‘operators fied organisms

Journal

Journal für Verbraucherschutz und LebensmittelsicherheitSpringer Journals

Published: Jan 3, 2018

References

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