Nutrition for the Patient with Advanced Liver Disease

Nutrition for the Patient with Advanced Liver Disease Curr Hepatology Rep (2017) 16:205–211 DOI 10.1007/s11901-017-0354-x MANAGEMENT OF THE CIRRHOTIC PATIENT (A CARDENAS AND N REAU, SECTION EDITORS) 1 1 1 Annie Grochocinski & Alissa Dandalides & Lauren Remley Published online: 9 August 2017 Springer Science+Business Media, LLC. 2017 Abstract progresses and their condition worsens, they should be con- Purpose of Review Managing nutrition in individuals with tinually evaluated for treatment plan adjustments as needed. advanced liver disease is an integral part of their care and . . can significantly impact their morbidity and mortality. The Keywords Malnutrition Advanced liver disease End-stage . . . aim of this review study is to focus on the etiology of malnu- liver disease Cirrhosis Nutrition assessment Diet trition in end-stage liver disease, screening and assessment methods of these individuals, and providing evidenced- based recommendations on the proper nutritional Introduction interventions. Recent Findings The etiology of malnutrition in advanced The liver is multifunctional; however in relation to the diges- liver disease is multifactorial but can be described as the ef- tive system, the liver’s primary function is to metabolize nu- fects of a chronic catabolic illness accompanied by decreased trients received from the small intestine. It also excretes bile food intake. In http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Current Hepatology Reports Springer Journals

Nutrition for the Patient with Advanced Liver Disease

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Publisher
Springer US
Copyright
Copyright © 2017 by Springer Science+Business Media, LLC
Subject
Medicine & Public Health; Hepatology
eISSN
2195-9595
D.O.I.
10.1007/s11901-017-0354-x
Publisher site
See Article on Publisher Site

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