The study was undertaken to present preliminary results of the nitrate and nitrite content in the muscle flesh of pike-perch marketed in Germany. Frozen fillet products of different origin, fresh fish from an inland freshwater lake and from intensive warm water aquaculture in a recirculation aquaculture system (RAS) were analyzed. Despite relatively elevated levels of 31.9 mg nitrate/kg in pike-perch from RAS, amounts were generally low.
Journal für Verbraucherschutz und Lebensmittelsicherheit – Springer Journals
Published: Jan 23, 2018
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