Nitrate and nitrite levels in pike-perch fillet (Sander lucioperca) marketed in Germany

Nitrate and nitrite levels in pike-perch fillet (Sander lucioperca) marketed in Germany The study was undertaken to present preliminary results of the nitrate and nitrite content in the muscle flesh of pike-perch marketed in Germany. Frozen fillet products of different origin, fresh fish from an inland freshwater lake and from intensive warm water aquaculture in a recirculation aquaculture system (RAS) were analyzed. Despite relatively elevated levels of 31.9 mg nitrate/kg in pike-perch from RAS, amounts were generally low. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal für Verbraucherschutz und Lebensmittelsicherheit Springer Journals

Nitrate and nitrite levels in pike-perch fillet (Sander lucioperca) marketed in Germany

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Publisher
Springer International Publishing
Copyright
Copyright © 2018 by Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
Subject
Life Sciences; Life Sciences, general; Food Science; Biotechnology; Agriculture; Chemistry/Food Science, general; Plant Genetics and Genomics
ISSN
1661-5751
eISSN
1661-5867
D.O.I.
10.1007/s00003-018-1149-x
Publisher site
See Article on Publisher Site

Abstract

The study was undertaken to present preliminary results of the nitrate and nitrite content in the muscle flesh of pike-perch marketed in Germany. Frozen fillet products of different origin, fresh fish from an inland freshwater lake and from intensive warm water aquaculture in a recirculation aquaculture system (RAS) were analyzed. Despite relatively elevated levels of 31.9 mg nitrate/kg in pike-perch from RAS, amounts were generally low.

Journal

Journal für Verbraucherschutz und LebensmittelsicherheitSpringer Journals

Published: Jan 23, 2018

References

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